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Odi Organic Quinoa Puffs - Carrot, Pumpkin & Kelp

Odi Organic Quinoa Puffs - Carrot, Pumpkin & Kelp

$4.99 NZD
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❥ ORGANIC NOURISHMENT IN EVERY PUFF ❥
Savoury from the start. Iodine to support babies high nutrient needs.
Light, airy and made to melt, these Quinoa Puffs introduce vegetables and a natural source of iodine from kelp from as early as 7 months. Perfectly sized for little hands exploring self-feeding for the first time.

Iodine • Fibre • Plant Protein • Beta-Carotene

  • A savoury wholefood finger food made from organic quinoa, real vegetable powders, and a touch of kelp
  • A natural source of iodine to support healthy development
  • Designed to dissolve gently for safe early self-feeding

Quinoa* (71%), Coconut Oil*, Vegetable Powders* (Carrot Juice, Pumpkin) (7%), Kelp (0.02%) *Organic

Offer a few puffs at a time on a clean tray or flat surface. Let your baby pick them up independently — this is great for developing the pincer grip.

Always supervise during feeding. Not suitable for children under 7 months.

Is the Odi range organic?
Almost 100% Organic. The Odi range is made with organic ingredients, carefully selected for their nutrient density and purity.
Some ingredients, like kelp harvested from clean New Zealand waters, aren’t technically classified as organic due to their ocean origin, but they are sourced to the same high standard.

Across the range, our bone broths, organ blends, fruits, vegetables, and grains are organic grown without synthetic pesticides or unnecessary inputs. Every ingredient is chosen with intention: to support nutrient density, soil health, and the future of our food system.

What makes Odi different from other baby and kids food brands?Odi is built on a clinical foundation, using whole, nutrient-dense ingredients to deliver essential nutrients in forms the body can recognise and absorb. No unnecessary sugars, no fillers, no synthetic fortification, just real food, done properly.

How does Odi support my child’s development?
It starts with ingredients. Odi is built on nutrient-dense wholefoods, where nutrients exist in their natural matrix to support absorption and real impact in the body.

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